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HISTORY

It may be mentioned in passing that each caste had a chief who supervised the performance of caste obligations and duties.

All these officials had an audience with the King called varicai twice a year. Presents such as plantains, fowls and butter were given to the sovereign in the name of the people under their administration. This assemblage offered an opportunity, on the on hand, for the King to receive 'Information on various aspects of life in all parts of his kingdom and to ensure the continued allegiance of his subordinates who were either appointed or approved by him, and, on the other hand, for the territorial administrators entrusted to work for the common good to present petitions and requests on behalf of their people.

As far as the taxes levied by the King were concerned, the following were collected:

  • Land tax - paid partly in money and partly in kind, included House tax
    - Garden tax - on compounds where, among others, plantain trees, coconut and arecanut palms were grown and irrigated by water from the well, and

    - Tree tax - on such trees as palmyrah, margosa and iluppai
  • Poll tax- it was called talaivari' and collected from each individual
    Professional tax- collected from members of each caste, and
  • Commercial taxes - consisting of, among others,
  • 1. the stamp duty on clothes (clothes could not be sold privately and had to have official stamp)
    2. taraku or levy on items of food, and
    3. Port and customs duties.

Columbuthurai, which connects the Peninsula with the mainland at Poonakari with its ferry services, was the chief port, and there were customs check posts at the sand passes of Pachilaippalai.

Perhaps a peculiarity of Jaffna was the levy of licence fee for the cremation of the dead.

All citizens of the Kingdom, with the exception of the old and the infirm, had to perform certain community services called uliyam. such as the construction of granaries and roads, loan of beasts of burden, beating of drums for officials who traveled from one part of the Kingdom to the other and provision of water and fire wood. Uliyam was "a means of mobilizing resources for works of public utility and the royal establishments".

A significant feature of the collection of revenues in the Kingdom of Jaffna was the fact that the revenues were collected in money and the officials were paid in cash, proving that there was a "considerable monetary circulation". Indeed, in this respect, the Kingdom of Jaffna " had reached a development higher than that found in the Southwestern and central parts of the Island".

During this period, the Tamils of the North and East began to develop a distinctive social structure and cultural tradition of their own. Most of these were later collected into a code of laws called Tesavalamai or Nadduvalamai.

Jaffna developed into a major trading centre. This might have been due to the imaginative efforts of the rulers who, seeing that revenues "from land and other sources were limited, devised ingenious methods of collecting substantial income from commercial activities. They "exercised a monopolistic control over the trade of some important items and organized fleets for transporting merchandise to foreign countries". In the fourteenth century, exploiting the political weakness of the Sinhalese Kings, the rulers of Jaffna "seem to have succeeded in directing the flow of supplies in cinnamon through a port under their control".

New ports came into being and the old ones were expanded. Kayts became a center for shipbuilding and ship repairing.

Pearl fishery off the coast of Mannar was in the hands of the King. Elephants from the Vanni region were exported from Jaffna to India. Traders were also present in the southern parts of the Island. It is a tribute to the trading expertise of the Tamils of the Kingdom of Jaffna that an inscription of a Chinese admiral named Chen Ho is found in three languages: Chinese, Persian and Tamil.

Many industries flourished. Dyeing with chaya root was a notable occupation. A class of people became experts in digging up large quantities of chaya root in the Islands of Delft and Karaitivu and in the mainland villages such as Chulipuram and Ilavalai, and this occupation became their trade.

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